“I created this because I wanted something honest, approachable, and clear — the kind of course I wish I had when I started.”

Do I need any experience to take this course?

Nope! This course was made specifically for beginners. If you’ve never pressure canned before — or you’ve tried once and felt overwhelmed — you’re in the right place.

What kind of pressure canner do I need?

This course is taught using a traditional stovetop pressure canner (like a Presto or All American model).
You do not need a specific brand — just a stovetop model that holds pressure and meets USDA recommendations.

Important: This course does not work with electric pressure cookers (like Instant Pots), even if they have a “canning” button — those are not safe for pressure canning.

If you’re using the Presto Precise Digital Pressure Canner, some of the steps may be similar — but be sure to follow the instructions in your user manual for accurate timing and venting.

Is this safe?

Yes — the methods taught in this course follow current USDA guidelines for pressure canning low-acid foods like broth and vegetables.
We’ll walk through the process step-by-step so you feel confident and safe in your kitchen.

Do I need fancy equipment to get started?

Nope! We start with the basics — and I’ll show you which tools are essential, which are helpful, and what you can skip.
You’ll even get a printable checklist so you can gather supplies at your own pace.

How long will I have access?

You get lifetime access to all lessons, printables, and future updates. You can go at your own pace and come back anytime.

Do you offer refunds?

Due to the digital nature of this course, all sales are final. Once you purchase, you receive instant access to the entire course and all materials.